Aunt Fran'S Polish Kolaezki

1. Mix cream cheese and butter.

2. Add flour until well combined.

3. Roll into balls about the size of walnuts; flatten with bottom of floured drinking glass.

4. Make depression in center with floured shot glass.

5. Fill indentation with desired filling.

6. Bake at 375 degrees Fahrenheit for 15 minutes.

7. Sprinkle liberally with powdered sugar when cooled.

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Nutrient	Quantity
Total fats	81.0392 g
Protein	56.3783 g
Carbohydrates	518.2881 g
Energy	3067.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3895 g
Water	208.2728 g
Aspartic acid	3.7177 g
Calcium, Ca	287.228 mg
Fiber, total dietary	16.563 g
Carotene, beta	43.092 g
Niacin	19.4122 mg
Vitamin A, RAE	685.386 g
Arginine	3.6573 g
Riboflavin	0.6401 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	7.5288 g
Sodium, Na	999.948 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8767 g
Total lipid (fat)	81.0392 g
Manganese, Mn	7.8026 mg
Proline	1.879 g
Fatty acids, total saturated 16:0	22.4311 g
Fatty acids, total saturated 8:0	0.6328 g
Choline, total	98.3456 mg
Sugars, total	8.6964 g
Serine	2.1048 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	7.9834 g
Vitamin B-6	2.8685 mg
Selenium, Se	101.5556 g
Ash	9.8216 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	21.0303 g
Pantothenic acid	5.2802 mg
Phenylalanine	2.145 g
Copper, Cu	1.0983 mg
Thiamin	1.11 mg
Retinol	680.4 g
Methionine	0.9983 g
Iron, Fe	5.1513 mg
Carbohydrate, by difference	518.2881 g
Phosphorus, P	938.548 mg
Folate, total	67.196 g
Fatty acids, total saturated 4:0	1.8598 g
Alanine	2.2378 g
Cholesterol	204.12 mg
Valine	2.3486 g
Fatty acids, total saturated 18:2 undifferentiated	6.5097 g
Glycine	1.8704 g
Fatty acids, total saturated 14:0	6.766 g
Zinc, Zn	6.9087 mg
Isoleucine	1.657 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	7.894 g
Leucine	3.2888 g
Vitamin A, IU	2348.358 IU
Folate, DFE	67.196 g
Tryptophan	0.5135 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	2.0964 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	5.4432 g
Fatty acids, total saturated	44.3172 g
Histidine	1.0203 g
Fatty acids, total monounsaturated	23.8174 g
Threonine	1.438 g
Folate, food	67.196 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.4416 mg
Magnesium, Mg	249.208 mg
Lysine	1.3939 g
Potassium, K	796.436 mg
Cystine	0.7302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	1	85.5	3.9285	7.2
Cream cheese	8 ounces	669.06	7.938	64.8648
flour	4 cups	2313.12	506.4216	8.9744
fruit filling	0	0	0	0