1. Make this a day ahead of time. 2. Cook desired amount of potatoes, chop into pieces and add desired amount of onion. 3. Fry desired amount of bacon pieces until crisp. 4. Drain; use some of the grease in salad for flavor. 5. For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar. 6. Heat, then pour over potatoes; add onion and bacon. 7. Cover with foil and stir every hour or so. 8. When ready to serve, it can be put in a very low oven to heat. ---------------------------------------------------------------------------
Ingredients
