1. Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed. 2. Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done. 3. These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour. ---------------------------------------------------------------------------
Nutrition
Ingredients
