Aunt Kathy'S Irish Soda Bread

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

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Nutrient	Quantity
Total fats	18.2082 g
Protein	26.5672 g
Carbohydrates	351.1446 g
Energy	1578.866 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2565 g
Water	264.1856 g
Aspartic acid	2.1024 g
Calcium, Ca	1255.454 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	563.836 g
Fiber, total dietary	11.7196 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	40.414 g
Niacin	2.6054 mg
Vitamin A, RAE	246.592 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1525 g
Riboflavin	1.1703 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.3932 g
Sodium, Na	2336.848 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2131 g
Total lipid (fat)	18.2082 g
Manganese, Mn	0.7272 mg
Proline	1.204 g
Fatty acids, total saturated 16:0	4.0145 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	341.5938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	306.9608 g
Serine	1.4455 g
Fatty acids, total saturated 10:0	0.1445 g
Fatty acids, total saturated 18:0	1.5234 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.817 mg
Selenium, Se	41.4796 g
Ash	15.9678 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	5.871 g
Pantothenic acid	2.4466 mg
Phenylalanine	1.0945 g
Copper, Cu	0.8541 mg
Betaine	1.398 mg
Thiamin	0.1887 mg
Retinol	242.35 g
Methionine	0.5803 g
Iron, Fe	8.554 mg
Carbohydrate, by difference	351.1446 g
Phosphorus, P	919.94 mg
Folate, total	62.44 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Lycopene	2.68 g
Alanine	1.0533 g
Cholesterol	390.3 mg
Valine	1.374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.3645 g
Glycine	0.7226 g
Carotene, alpha	1.072 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5885 g
Zinc, Zn	3.2535 mg
Isoleucine	1.08 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1422 g
Fatty acids, total polyunsaturated	2.929 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.7964 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	885.102 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	62.44 g
Tryptophan	0.2729 g
Vitamin C, total ascorbic acid	8.094 mg
Phytosterols	10.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.876 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	6.624 g
Fatty acids, total saturated	6.8713 g
Histidine	0.5565 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.1301 g
Threonine	0.9025 g
Folate, food	62.44 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.144 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.7111 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	126.348 mg
Lysine	1.5333 g
Potassium, K	1798.254 mg
Cystine	0.3509 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Buttermilk	1 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Raisin	1 cup	498.3	131.208	0.759
white sugar	1 cup	774	199.96	0
purpose flour	4 cups	0	0	0
caraway seed	2 tablespoons	44.622	6.6866	1.9551