Aunt Kathy'S Tortilla Soup

1. Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

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Nutrient	Quantity
Total fats	54.864 g
Protein	60.8039 g
Carbohydrates	61.4636 g
Energy	941.2459 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1386 g
Water	1988.3227 g
Aspartic acid	1.2544 g
Calcium, Ca	263.4892 mg
Lutein + zeaxanthin	1664.7179 g
Fiber, total dietary	9.8135 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	2515.5111 g
Niacin	30.209 mg
Vitamin A, RAE	225.3831 g
Arginine	0.4804 g
Riboflavin	0.9425 mg
Tocopherol, beta	0.0004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1135 g
Glutamic acid	2.2262 g
Sodium, Na	8117.9327 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6683 g
Total lipid (fat)	54.864 g
Manganese, Mn	3.3264 mg
Fructose	2.0712 g
Proline	0.2821 g
Fatty acids, total saturated 16:0	6.1268 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	1.5853 g
Choline, total	168.9747 mg
Sugars, total	32.753 g
Serine	0.306 g
Fatty acids, total saturated 10:0	1.5108 g
Fatty acids, total saturated 18:0	1.9925 g
Vitamin B-6	1.352 mg
Selenium, Se	30.3203 g
Ash	27.2671 g
Fatty acids, total saturated 18:1 undifferentiated	9.9129 g
Pantothenic acid	2.2019 mg
Phenylalanine	0.2692 g
Copper, Cu	1.7673 mg
Betaine	0.1646 mg
Thiamin	0.5521 mg
Methionine	0.0867 g
Iron, Fe	13.4216 mg
Carbohydrate, by difference	61.4636 g
Phosphorus, P	927.6467 mg
Folate, total	157.0693 g
Tocopherol, gamma	0.0058 mg
Lycopene	0.0354 g
Alanine	0.3146 g
Cholesterol	10.08 mg
Valine	0.3158 g
Fatty acids, total saturated 18:2 undifferentiated	3.3877 g
Glycine	0.2944 g
Carotene, alpha	265.7458 g
Glucose (dextrose)	3.1556 g
Fatty acids, total saturated 14:0	6.85 g
Zinc, Zn	3.4817 mg
Isoleucine	0.2541 g
Fatty acids, total saturated 12:0	19.1772 g
Fatty acids, total polyunsaturated	3.627 g
Tocotrienol, gamma	0.0048 mg
Leucine	0.4051 g
Tocotrienol, alpha	0.0692 mg
Vitamin A, IU	4513.6624 IU
Folate, DFE	157.0693 g
Tryptophan	0.1073 g
Vitamin C, total ascorbic acid	621.7399 mg
Phytosterols	66.9801 mg
Fatty acids, total polyunsaturated 18:1 c	0.0053 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0816 g
Tyrosine	0.1763 g
Vitamin B-12	2.352 g
Vitamin K (phylloquinone)	70.6863 g
Fatty acids, total saturated	37.1938 g
Histidine	0.1669 g
Fatty acids, total monounsaturated	10.7954 g
Threonine	0.2862 g
Folate, food	157.0693 g
Cryptoxanthin, beta	118.3332 g
Vitamin E (alpha-tocopherol)	4.5311 mg
Magnesium, Mg	151.9298 mg
Lysine	0.39 g
Potassium, K	3644.143 mg
Cystine	0.1374 g
Fluoride, F	140.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Chicken	1	0	0	0
Onion	1	64	14.944	0.16
Tomato	1 can	62.069	13.7631	0.5397
Green Chilies	1 can	89.955	21.2744	0.4498
Vegetable oil	3 tablespoons	351.696	0	40.8
chili powder	1 pinch	0.4759	0.0839	0.0241
cumin	1 tablespoon	22.5	2.6544	1.3362
chicken broth	4 cups	312.48	7.56	10.4832
beef broth	2 cups	33.6	0.192	1.056
corn tortilla	1	0	0	0