1. Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly. 2. Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together. 3. Let the mixture cool for approximately 10 minutes. 4. Pre heat oven to 350f or 180c. 5. Line a loaf tin with aluminium foil. 6. Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy. 7. Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes. 8. This loaf is delicious when eaten warm, with a big mug of tea. ---------------------------------------------------------------------------
Nutrition
Ingredients
