Aunt Marie'S Peas

1. Drain mushrooms, reserve liquid.

2. Cook peas in amount of mushroom liquid called for on pea package.

3. Cook onions& celery in butter until soft.

4. Add pimentos& mushrooms, heat thoroughly.

5. Add peas, salt& pepper.

6. Refrigerate until next day.

7. Heat to serve.

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Nutrient	Quantity
Total fats	21.9613 g
Protein	11.9068 g
Carbohydrates	27.4063 g
Energy	334.4616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1793 g
Water	199.0672 g
Aspartic acid	1.0941 g
Calcium, Ca	268.7136 mg
Lutein + zeaxanthin	872.2202 g
Fiber, total dietary	8.8037 g
Carotene, beta	755.3412 g
Niacin	3.5003 mg
Vitamin A, RAE	65.4576 g
Arginine	1.4035 g
Riboflavin	0.3561 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.4565 g
Sodium, Na	80.4775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0655 g
Total lipid (fat)	21.9613 g
Manganese, Mn	1.0737 mg
Fructose	1.0905 g
Proline	0.4491 g
Fatty acids, total saturated 16:0	2.0077 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.7335 g
Choline, total	24.435 mg
Sugars, total	7.5665 g
Serine	0.5855 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9172 g
Vitamin B-6	0.346 mg
Selenium, Se	1.2521 g
Ash	3.4354 g
Fatty acids, total saturated 18:1 undifferentiated	8.101 g
Pantothenic acid	1.2616 mg
Phenylalanine	0.5419 g
Copper, Cu	0.8543 mg
Betaine	0.1461 mg
Thiamin	0.7675 mg
Methionine	0.2796 g
Iron, Fe	3.4438 mg
Carbohydrate, by difference	27.4063 g
Phosphorus, P	423.2142 mg
Folate, total	116.7889 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.5039 g
Valine	0.7452 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	9.4188 g
Glycine	0.649 g
Carotene, alpha	43.1545 g
Glucose (dextrose)	1.5817 g
Fatty acids, total saturated 14:0	0.0594 g
Zinc, Zn	2.5406 mg
Isoleucine	0.524 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	9.6095 g
Leucine	0.8738 g
Tocotrienol, alpha	0.0354 mg
Vitamin A, IU	1325.1276 IU
Folate, DFE	116.7889 g
Tryptophan	0.2165 g
Vitamin C, total ascorbic acid	65.5455 mg
Phytosterols	13.7945 mg
Galactose	0.2428 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.4484 g
Vitamin K (phylloquinone)	40.0471 g
Fatty acids, total saturated	3.1177 g
Histidine	0.2689 g
Fatty acids, total monounsaturated	8.2052 g
Threonine	0.4551 g
Folate, food	116.7889 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.5356 mg
Magnesium, Mg	79.7666 mg
Lysine	0.4966 g
Potassium, K	619.6209 mg
Cystine	0.1986 g
Fluoride, F	2.8883 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Onion	1	28	6.538	0.07
Mushroom	1 can	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Pepper	0 teaspoon	0.7216	0.1839	0.0094
pea	1	41.16	7.399	0.196
pimiento	1 jar	0	0	0