Aunt Mary'S Impossible Mexican Pie

1. Heat oven to 400 degrees.

2. Lightly grease 10 inch pie plate.

3. Cook and stir ground beef and onion in 10 inch skillet until brown; drain.

4. Stir in seasoning mix.

5. Spread beef mixture in pie plate.

6. Sprinkle with chilies and cheese.

7. Beat remaining ingredients until smooth.

8. Pour in pie shell.

9. Bake 25 to 30 minutes.

10. Let stand 5 minutes before cutting.

11. Garnish with peppers and cheese.

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Nutrient	Quantity
Total fats	82.0609 g
Protein	117.4152 g
Carbohydrates	47.131 g
Energy	1427.8154 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6261 g
Water	1090.9203 g
Aspartic acid	2.8898 g
Calcium, Ca	501.4811 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0315 g
Lutein + zeaxanthin	757.7 g
Fiber, total dietary	13.2341 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0196 g
Carotene, beta	22.15 g
Niacin	22.3309 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	380.3 g
Fatty acids, total trans-polyenoic	0.6349 g
Arginine	1.5877 g
Riboflavin	1.921 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.3658 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3761 g
Fatty acids, total saturated 20:1	0.1085 g
Glutamic acid	4.8753 g
Sodium, Na	1853.9941 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8755 g
Total lipid (fat)	82.0609 g
Manganese, Mn	0.2028 mg
Fructose	1.032 g
Proline	1.7262 g
Fatty acids, total saturated 16:0	18.3624 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.2393 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1175 g
Sucrose	0.792 g
Choline, total	794.9166 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5124 g
Fatty acids, total polyunsaturated 18:1 t	2.8241 g
Sugars, total	31.3315 g
Serine	2.0528 g
Fatty acids, total saturated 10:0	0.2605 g
Fatty acids, total saturated 18:0	11.314 g
Fatty acids, total saturated 20:4 undifferentiated	0.3364 g
Vitamin B-6	2.0711 mg
Selenium, Se	122.1452 g
Ash	15.376 g
Vitamin D	129.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	27.3938 g
Pantothenic acid	6.1482 mg
Phenylalanine	1.5372 g
Copper, Cu	0.5012 mg
Betaine	38.6474 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4594 mg
Retinol	377.25 g
Methionine	0.8248 g
Iron, Fe	11.911 mg
Carbohydrate, by difference	47.131 g
Phosphorus, P	1370.1876 mg
Folate, total	128.1656 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.2348 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	1.4456 g
Cholesterol	869.7276 mg
Valine	1.9321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.039 g
Fatty acids, total saturated 18:2 undifferentiated	4.6412 g
Glycine	0.8571 g
Glucose (dextrose)	2.131 g
Fatty acids, total saturated 14:0	2.5234 g
Zinc, Zn	23.838 mg
Isoleucine	1.5149 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.2756 g
Fatty acids, total polyunsaturated	5.888 g
Fatty acids, total saturated 14:1	0.3462 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6349 g
Tocotrienol, alpha	0.122 mg
Vitamin A, IU	1305.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0831 g
Folate, DFE	128.1656 g
Tryptophan	0.3837 g
Vitamin C, total ascorbic acid	49.0984 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	22.0827 g
Fatty acids, total saturated 20:0	0.0907 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	1.2447 g
Vitamin B-12	11.6433 g
Vitamin K (phylloquinone)	6.6745 g
Fatty acids, total saturated	34.61 g
Histidine	0.7645 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	29.7465 g
Threonine	1.2595 g
Folate, food	128.1656 g
Fatty acids, total polyunsaturated 17:0	0.6998 g
Vitamin D (D2 + D3)	3.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.305 g
Vitamin E (alpha-tocopherol)	3.3921 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	3.4635 g
Fatty acids, total trans-monoenoic	2.8286 g
Magnesium, Mg	142.6827 mg
Lysine	2.2044 g
Potassium, K	2037.2835 mg
Cystine	0.4692 g
Fluoride, F	2.53 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Onion	0.5 cup	32	7.472	0.08
Egg	3	214.5	1.08	14.265
Green Chilies	1 can	97.1514	24	0
beef	1 lb	898.114	0	57.7424
red pepper sauce	0.5 teaspoon	0	0	0
monterey jack cheese	1 cup	0	0	0
taco seasoning mix	1 envelope	0	0	0
bisquick	0.75 cup	0	0	0