1. To make the pudding: Preheat oven to 325 degrees. 2. In a medium bowl, cream butter and sugar; add evaporated milk and water. 3. Using a spoon, stir in flour, salt, baking soda, and cranberries. 4. Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick). 5. Bake at 325 degrees for 30 minutes. 6. To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan. 7. Bring to a boil, stirring constantly, about 2 minutes. 8. Remove pan from heat. 9. Add vanilla. 10. Pour warm sauce over warm muffins. ---------------------------------------------------------------------------
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