Aunt Ruth'S Pecan Sand Tarts

1. Cream butter and sugar.

2. Add vanilla and nuts.

3. Add flour, 1 cup at a time.

4. Shape into little thin rolls - cut in to little "fingers".

5. Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown.

6. Let set on baking sheet for five minutes.

7. When cool, roll in powdered sugar.

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Nutrient	Quantity
Total fats	26.3467 g
Protein	53.8185 g
Carbohydrates	805.8771 g
Energy	3733.861 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7232 g
Water	90.3617 g
Aspartic acid	4.1514 g
Calcium, Ca	193.302 mg
Lutein + zeaxanthin	123.76 g
Fiber, total dietary	26.155 g
Carotene, beta	3.12 g
Niacin	29.3055 mg
Vitamin A, RAE	448.69 g
Arginine	4.065 g
Riboflavin	1.0618 mg
Fatty acids, total saturated 20:1	0.0423 g
Glutamic acid	8.3955 g
Sodium, Na	264.583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0676 g
Total lipid (fat)	26.3467 g
Manganese, Mn	8.83 mg
Proline	2.0986 g
Fatty acids, total saturated 16:0	3.8916 g
Sucrose	150.2728 g
Choline, total	67.238 mg
Sugars, total	175.0573 g
Serine	2.3497 g
Fatty acids, total saturated 18:0	0.65 g
Vitamin B-6	4.1634 mg
Selenium, Se	140.745 g
Ash	7.8516 g
Vitamin D	80.08 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3151 g
Pantothenic acid	5.9287 mg
Phenylalanine	2.3955 g
Copper, Cu	1.4956 mg
Thiamin	1.9021 mg
Retinol	448.24 g
Methionine	1.112 g
Iron, Fe	7.0706 mg
Carbohydrate, by difference	805.8771 g
Phosphorus, P	1080.707 mg
Folate, total	242.82 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.5001 g
Valine	2.6235 g
Fatty acids, total saturated 18:2 undifferentiated	7.8352 g
Glycine	2.0814 g
Fatty acids, total saturated 14:0	0.0791 g
Zinc, Zn	9.45 mg
Isoleucine	1.8497 g
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	8.5548 g
Leucine	3.6743 g
Vitamin A, IU	1509.73 IU
Folate, DFE	369.7 g
Tryptophan	0.5704 g
Vitamin C, total ascorbic acid	0.104 mg
Folic acid	179.92 g
Tyrosine	2.3444 g
Vitamin B-12	3.016 g
Vitamin K (phylloquinone)	3.848 g
Fatty acids, total saturated	4.7932 g
Alcohol, ethyl	1.4448 g
Histidine	1.138 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	10.438 g
Threonine	1.6039 g
Folate, food	62.9 g
Vitamin D (D2 + D3)	1.976 g
Vitamin D3 (cholecalciferol)	1.976 g
Vitamin E (alpha-tocopherol)	1.8117 mg
Magnesium, Mg	355.184 mg
Lysine	1.5575 g
Potassium, K	937.571 mg
Cystine	0.8148 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	1	85.5	3.9285	7.2
flour	4.5 cups	2602.26	569.7243	10.0962
pecan	1.5 cups	429.52	80.496	9.048
vanilla	1 teaspoon	12.096	0.5313	0.0025