Aunt Tutties French Dressing

1. take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .

2. we make large quanties an give to friends an neighbors.

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Nutrient	Quantity
Total fats	4.2818 g
Protein	9.7336 g
Carbohydrates	49.9269 g
Energy	255.094 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0384 g
Water	549.8297 g
Aspartic acid	0.7299 g
Calcium, Ca	105.6977 mg
Lutein + zeaxanthin	781.2707 g
Fiber, total dietary	11.4259 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1941.9393 g
Niacin	3.5378 mg
Vitamin A, RAE	170.8117 g
Arginine	0.1248 g
Riboflavin	0.4128 mg
Tocopherol, beta	0.0566 mg
Fatty acids, total polyunsaturated 15:0	0.0049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0382 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	2.1063 g
Sodium, Na	521.4573 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	4.2818 g
Manganese, Mn	0.6604 mg
Fructose	6.6234 g
Proline	0.1585 g
Fatty acids, total saturated 16:0	0.1142 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1069 g
Sucrose	0.0191 g
Choline, total	34.4982 mg
Sugars, total	25.8067 g
Serine	0.1449 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0299 g
Vitamin B-6	0.3982 mg
Selenium, Se	2.6981 g
Ash	7.8696 g
Fatty acids, total saturated 18:1 undifferentiated	0.0763 g
Pantothenic acid	0.0923 mg
Phenylalanine	0.1507 g
Copper, Cu	0.253 mg
Betaine	0.368 mg
Thiamin	0.497 mg
Methionine	0.0311 g
Iron, Fe	4.067 mg
Carbohydrate, by difference	49.9269 g
Phosphorus, P	103.8727 mg
Folate, total	98.858 g
Tocopherol, gamma	0.3295 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	43920.28 g
Alanine	0.1553 g
Cholesterol	5.2 mg
Valine	0.1124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.2913 g
Glycine	0.1203 g
Carotene, alpha	14.0777 g
Glucose (dextrose)	6.141 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	0.6645 mg
Isoleucine	0.1041 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.3332 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.1611 g
Tocotrienol, alpha	0.1103 mg
Vitamin A, IU	3367.703 IU
Folate, DFE	98.858 g
Tryptophan	0.0321 g
Vitamin C, total ascorbic acid	341.5234 mg
Phytosterols	6.141 mg
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0761 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.083 g
Vitamin K (phylloquinone)	19.7942 g
Fatty acids, total saturated	0.6741 g
Histidine	0.0775 g
Fatty acids, total monounsaturated	0.0814 g
Threonine	0.1433 g
Folate, food	98.858 g
Cryptoxanthin, beta	143.3197 g
Vitamin E (alpha-tocopherol)	2.2718 mg
Magnesium, Mg	61.8603 mg
Lysine	0.1479 g
Potassium, K	1142.107 mg
Cystine	0.0522 g
Fluoride, F	34.3206 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Salt	1 teaspoon	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Tomato juice	2 cups	82.62	17.1558	1.4094
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	2	0	0	0
onion juice	1 teaspoon	0	0	0
wesson oil	1.5 1/2	0	0	0