Aunt Vi'S Spaghetti Sauce

1. Saute onion in oil and butter.

2. Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.

3. Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.

4. Add tomatoes, puree, paste, carrots and celery.

5. Simmer at least 30 minutes.

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Nutrient	Quantity
Total fats	215.3517 g
Protein	134.0658 g
Carbohydrates	95.0769 g
Energy	2838.7261 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4701 g
Water	1052.944 g
Aspartic acid	4.6456 g
Calcium, Ca	759.5443 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.28 g
Lutein + zeaxanthin	1179.892 g
Fiber, total dietary	25.3709 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0979 g
Carotene, beta	7767.4183 g
Niacin	40.3442 mg
Hydroxyproline	0.0493 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	763.6605 g
Fatty acids, total trans-polyenoic	0.6561 g
Arginine	4.5165 g
Riboflavin	1.8283 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.2119 mg
Fatty acids, total polyunsaturated 15:0	0.374 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.589 g
Fatty acids, total saturated 20:1	0.6862 g
Glutamic acid	10.6796 g
Sodium, Na	1337.5691 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4091 g
Total lipid (fat)	215.3517 g
Manganese, Mn	3.2168 mg
Fructose	12.4744 g
Proline	1.8016 g
Fatty acids, total saturated 16:0	33.5249 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0057 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.112 g
Sucrose	5.1428 g
Choline, total	450.7395 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5482 g
Fatty acids, total polyunsaturated 18:1 t	2.8915 g
Sugars, total	32.0787 g
Serine	2.0438 g
Fatty acids, total saturated 10:0	0.0232 g
Fatty acids, total saturated 18:0	17.0137 g
Fatty acids, total saturated 20:4 undifferentiated	0.1877 g
Vitamin B-6	3.0343 mg
Selenium, Se	92.4975 g
Ash	23.194 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	98.0376 g
Pantothenic acid	5.9629 mg
Phenylalanine	2.011 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	3.3674 mg
Betaine	42.0522 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	2.3612 mg
Retinol	12.32 g
Methionine	1.1629 g
Iron, Fe	20.6209 mg
Carbohydrate, by difference	95.0769 g
Phosphorus, P	2132.7978 mg
Folate, total	279.2461 g
Tocopherol, gamma	2.38 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	67424.12 g
Alanine	2.2976 g
Cholesterol	355.1476 mg
Valine	2.1844 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0846 g
Fatty acids, total saturated 18:2 undifferentiated	38.92 g
Glycine	2.346 g
Carotene, alpha	2385.288 g
Glucose (dextrose)	13.5715 g
Fatty acids, total saturated 14:0	2.2751 g
Zinc, Zn	29.6777 mg
Isoleucine	1.8375 g
Maltose	0.0896 g
Tocopherol, delta	0.0158 mg
Fatty acids, total saturated 12:0	0.0431 g
Fatty acids, total polyunsaturated	41.1532 g
Fatty acids, total saturated 14:1	0.3437 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1829 g
Leucine	3.1721 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6561 g
Tocotrienol, alpha	0.1337 mg
Vitamin A, IU	15056.6256 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0972 g
Folate, DFE	279.2461 g
Tryptophan	0.7279 g
Vitamin C, total ascorbic acid	88.3363 mg
Phytosterols	159.443 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Galactose	0.2461 g
Fatty acids, total polyunsaturated 18:1 c	34.9619 g
Fatty acids, total saturated 20:0	0.3983 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.9856 g
Tyrosine	1.6257 g
Vitamin B-12	9.4958 g
Vitamin K (phylloquinone)	279.9819 g
Fatty acids, total saturated	54.9168 g
Alcohol, ethyl	6.0101 g
Histidine	1.3801 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	102.694 g
Threonine	1.8778 g
Folate, food	279.2461 g
Fatty acids, total polyunsaturated 17:0	0.8019 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	0.5257 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	17.717 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	3.5555 g
Fatty acids, total trans-monoenoic	2.8994 g
Magnesium, Mg	349.1449 mg
Lysine	2.3295 g
Potassium, K	4560.6555 mg
Cystine	0.7134 g
Fluoride, F	68.9554 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Red wine	2 ounces	48.1941	1.4798	0
Olive oil	0.25 cup	477.36	0	54
Carrot	0.5 cup	26.24	6.1312	0.1536
Onion	1 cup	64	14.944	0.16
Tomato	1 cup	26.82	5.7961	0.298
Tomato Puree	1 cup	95	22.45	0.525
Celery	0.5 cup	8.08	1.4999	0.0859
Parsley	3 tablespoons	4.104	0.7216	0.0901
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Bacon	4 slices	467.04	1.4336	44.4528
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
red pepper flake	0.5 teaspoon	0	0	0
beef	1 lb	898.114	0	57.7424
fennel	0.5 teaspoon	0.2809	0.0662	0.0018