1. Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container. 2. Mix thoroughly together. (I use a blender). 3. Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker. 4. Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously. 5. Serve as your "everyday" dressing. 6. I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator. Ours just doesn't last that long. ---------------------------------------------------------------------------
Nutrition
Ingredients
