1. Place clean glass jars the oven and set the oven temp on low to warm them. 2. Boil the beetroot / beets in water until cooked. 3. Remove the beets from the beet juice, (reserving the juice) Slice the beets. 4. For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar. 5. Bring the juice mixture to the boil. 6. place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill. 7. Cap with a screw top lid. ---------------------------------------------------------------------------
Nutrition
Ingredients
