1. Mix the first 7 ingredients. 2. Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan. 3. Melt the butter in a saucepan, add flour and then the milk. 4. When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes. 5. Sprinkle with shredded cheese when removed from the oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
