Auntie'S Tomato Sauce

1. Saute 1/2 chopped onion in the olive oil.

2. Add the large can of tomato puree when the garlic has softened. At this time also add the fresh basil leaves, 1/4 tsp of sugar, 1 tomato can full of water, and salt and pepper to taste.

3. Simmer with cover half on, until the oil comes to the top of the sauce. This should be about an hour.

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Nutrient	Quantity
Total fats	15.3062 g
Protein	14.443 g
Carbohydrates	82.4353 g
Energy	468.2885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1388 g
Water	793.6619 g
Aspartic acid	1.7661 g
Calcium, Ca	166.633 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	16.978 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	2516.12 g
Niacin	12.1433 mg
Vitamin A, RAE	213.72 g
Arginine	0.3462 g
Riboflavin	0.6792 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	5.6152 g
Sodium, Na	233.6645 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	15.3062 g
Manganese, Mn	1.4929 mg
Fructose	20.5956 g
Proline	0.3055 g
Fatty acids, total saturated 16:0	1.7321 g
Sucrose	1.9327 g
Choline, total	149.5925 mg
Sugars, total	44.2353 g
Serine	0.3374 g
Fatty acids, total saturated 18:0	0.3244 g
Vitamin B-6	1.1317 mg
Selenium, Se	6.154 g
Ash	10.8036 g
Fatty acids, total saturated 18:1 undifferentiated	9.8865 g
Pantothenic acid	3.7152 mg
Phenylalanine	0.2995 g
Copper, Cu	2.3904 mg
Betaine	1.7375 mg
Thiamin	0.2423 mg
Methionine	0.0756 g
Iron, Fe	14.8795 mg
Carbohydrate, by difference	82.4353 g
Phosphorus, P	352.0115 mg
Folate, total	105.62 g
Tocopherol, gamma	2.0848 mg
Lycopene	178817.88 g
Alanine	0.4442 g
Valine	0.2881 g
Fatty acids, total saturated 18:2 undifferentiated	2.0023 g
Glycine	0.2419 g
Glucose (dextrose)	21.715 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	3.0955 mg
Isoleucine	0.266 g
Fatty acids, total polyunsaturated	2.1411 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.3981 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	4193.8 IU
Folate, DFE	105.62 g
Tryptophan	0.1016 g
Vitamin C, total ascorbic acid	93.052 mg
Phytosterols	41.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.1838 g
Vitamin K (phylloquinone)	36.395 g
Fatty acids, total saturated	2.1361 g
Histidine	0.2167 g
Fatty acids, total monounsaturated	10.1149 g
Threonine	0.3209 g
Folate, food	105.62 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	18.1466 mg
Magnesium, Mg	197.083 mg
Lysine	0.4258 g
Potassium, K	3725.8485 mg
Cystine	0.0854 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Olive oil	1 tablespoon	119.34	0	13.5
Onion	0.5	32	7.472	0.08
Tomato Puree	1 can	312.36	73.8156	1.7262
Basil	0	0	0	0
salt pepper	0	0	0	0