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Aunty Fran'S Veg Dip
17 October 2020
admin
10000 Views
1. Stir to combine. 2. Seal with plastic wrap. 3. Chill for 1 hour (minimum). 4. Serve with Ripple Chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
345.5825 g
Protein
12.362 g
Carbohydrates
28.4696 g
Energy
3248.6553 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.4751 g
Water
729.2493 g
Aspartic acid
1.0561 g
Calcium, Ca
399.387 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0281 g
Lutein + zeaxanthin
574.4452 g
Fiber, total dietary
1.7478 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0621 g
Fatty acids, total saturated 22:0
0.5197 g
Fatty acids, total trans-polyenoic 13:0
0.0002 g
Carotene, beta
992.9458 g
Niacin
0.8829 mg
Vitamin A, RAE
546.8642 g
Fatty acids, total trans-polyenoic
0.4485 g
Arginine
0.5519 g
Riboflavin
0.6597 mg
Fatty acids, total trans-polyenoic 22:4
0.0035 g
Tocopherol, beta
0.006 mg
Fatty acids, total polyunsaturated 15:0
0.625 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2454 g
Fatty acids, total saturated 20:1
0.9705 g
Glutamic acid
2.5898 g
Sodium, Na
5929.2468 mg
Fatty acids, total saturated 16:1 undifferentiated
4.2449 g
Total lipid (fat)
345.5825 g
Manganese, Mn
0.2465 mg
Fructose
0.7635 g
Proline
1.1669 g
Fatty acids, total saturated 16:0
48.2967 g
Fatty acids, total saturated 8:0
0.5002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.5138 g
Sucrose
0.4587 g
Choline, total
135.6514 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2794 g
Fatty acids, total polyunsaturated 18:1 t
2.2977 g
Sugars, total
16.5788 g
Serine
0.7017 g
Fatty acids, total saturated 10:0
1.3087 g
Fatty acids, total saturated 18:0
11.8512 g
Fatty acids, total saturated 20:4 undifferentiated
0.0862 g
Vitamin B-6
0.29 mg
Selenium, Se
29.9195 g
Ash
17.014 g
Menaquinone-4
20.7 g
Fatty acids, total saturated 18:1 undifferentiated
215.8234 g
Pantothenic acid
2.1915 mg
Phenylalanine
0.5826 g
Copper, Cu
0.3025 mg
Betaine
2.4363 mg
Thiamin
0.185 mg
Retinol
452.505 g
Methionine
0.2794 g
Iron, Fe
2.3622 mg
Carbohydrate, by difference
28.4696 g
Phosphorus, P
413.6095 mg
Folate, total
44.543 g
Tocopherol, gamma
1.099 mg
Fatty acids, total saturated 4:0
0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0207 g
Alanine
0.4435 g
Cholesterol
433.23 mg
Valine
0.7224 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0656 g
Fatty acids, total saturated 18:2 undifferentiated
28.0768 g
Glycine
0.312 g
Carotene, alpha
10.5188 g
Glucose (dextrose)
0.8673 g
Fatty acids, total saturated 14:0
5.7308 g
Zinc, Zn
1.9429 mg
Isoleucine
0.6001 g
Tocopherol, delta
0.0043 mg
Fatty acids, total saturated 12:0
1.5436 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.5451 g
Fatty acids, total polyunsaturated
30.8214 g
Fatty acids, total saturated 14:1
0.4628 g
Tocotrienol, gamma
0.0016 mg
Fatty acids, total polyunsaturated 17:1
0.0241 g
Leucine
1.171 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.4485 g
Tocotrienol, alpha
0.1491 mg
Vitamin A, IU
3292.9165 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.038 g
Folate, DFE
44.543 g
Tryptophan
0.1567 g
Vitamin C, total ascorbic acid
22.7667 mg
Phytosterols
8.5148 mg
Fatty acids, total polyunsaturated 16:1 c
1.0143 g
Galactose
0.0038 g
Fatty acids, total polyunsaturated 18:1 c
12.0004 g
Fatty acids, total saturated 20:0
0.5464 g
Fatty acids, total saturated 6:0
0.7005 g
Lactose
11.7645 g
Tyrosine
0.5551 g
Vitamin B-12
1.5597 g
Vitamin K (phylloquinone)
400.089 g
Fatty acids, total saturated
72.4399 g
Histidine
0.3378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0207 g
Fatty acids, total monounsaturated
221.5294 g
Threonine
0.5258 g
Folate, food
44.543 g
Fatty acids, total polyunsaturated 17:0
0.5118 g
Fatty acids, total polyunsaturated 24:0
0.1877 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0035 g
Cryptoxanthin, beta
132.7185 g
Vitamin E (alpha-tocopherol)
17.2137 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0035 g
Fatty acids, total trans
2.7462 g
Fatty acids, total trans-monoenoic
2.2977 g
Magnesium, Mg
65.3857 mg
Lysine
1.0067 g
Potassium, K
1015.0035 mg
Fatty acids, total polyunsaturated 24:1 c
0.0037 g
Cystine
0.1117 g
Fluoride, F
0.33 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.75 teaspoon
0
0
0
Garlic powder
0.75 teaspoon
7.6958
1.691
0.017
Lemon juice
1.5 1/2
5.0325
1.5784
0.0549
Cream
1.5 1/2
683.1
15.9735
66.7575
Onion
3 tablespoons
12
2.802
0.03
Mayonnaise
3 cups
2512.56
0
278.4
Paprika
0.75 teaspoon
4.8645
0.9313
0.2224
Curry powder
0 teaspoon
0.8125
0.1396
0.035
Worcestershire sauce
1.5 1/2
19.89
4.9623
0
chive
3 tablespoons
2.7
0.3915
0.0657
parsley flake
0.75 cup
0
0
0
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