1. Melt some butter or margarine over medium heat in a large frypan. 2. Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes. 3. Stir in the mushrooms and bacon, and cook 2 minutes more. 4. Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl. 5. Pour the eggs into the same frypan. 6. Cook and stir gently just until the eggs are soft. 7. Stir the vegetable-bacon mixture into the eggs. 8. Season with salt and pepper. 9. Cook the eggs until firm. 10. Remove the frypan from the hotplate and stir in the tomato and cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
