1. Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time. 2. Meanwhile, fry the bacon until desired crispness and drain on paper towels. 3. Fry the eggs in the same pan used to fry the bacon. 4. Toast the bread and spread with butter. 5. Place one egg on top of each slice of toast and serve with bacon and beans on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
