1. Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking. 2. In a pan, fry bacon until crisp, remove, keep warm. 3. Add mushrooms, cook until browned, remove and keep warm. 4. Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender. 5. About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms. 6. Serve with toast if you wish & hot, strong tea! ---------------------------------------------------------------------------
Nutrition
Ingredients
