Aussie Country Bun

1. cream butter with sugar

2. add egg

3. sift dry ingredients together.

4. add to wet

5. divide dough in half

6. spread in greased 9x9 1st half of dough.

7. spread lemon curd on top

8. top with second 1/2 of dough cover and seal

9. sprinkle on almonds

10. bake 375 for 20 minute or until done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	68.447 g
Protein	70.4687 g
Carbohydrates	158.3141 g
Energy	1470.309 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3526 g
Water	47.3466 g
Aspartic acid	8.0211 g
Calcium, Ca	942.542 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	16.4952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	120.96 g
Niacin	7.5173 mg
Vitamin A, RAE	90.1925 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.0097 g
Riboflavin	2.1964 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.016 g
Glutamic acid	12.223 g
Sodium, Na	1073.845 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3649 g
Total lipid (fat)	68.447 g
Manganese, Mn	3.9381 mg
Proline	3.6801 g
Fatty acids, total saturated 16:0	6.727 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	467.2168 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	112.9669 g
Serine	3.8853 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.1818 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.8651 mg
Selenium, Se	27.9684 g
Ash	14.5736 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8201 g
Pantothenic acid	3.4637 mg
Phenylalanine	3.4028 g
Copper, Cu	5.0123 mg
Betaine	0.15 mg
Thiamin	1.0442 mg
Retinol	80 g
Methionine	0.9949 g
Iron, Fe	13.0582 mg
Carbohydrate, by difference	158.3141 g
Phosphorus, P	1159.702 mg
Folate, total	606.775 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.1358 g
Cholesterol	186 mg
Valine	3.3626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	23.5552 g
Glycine	2.9448 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1168 g
Zinc, Zn	7.4358 mg
Isoleucine	3.1782 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	26.0611 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3184 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	474.1125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	606.775 g
Tryptophan	0.9415 g
Phytosterols	72.352 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.4716 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	119.654 g
Fatty acids, total saturated	9.0637 g
Histidine	1.7382 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	29.1841 g
Threonine	2.8257 g
Folate, food	606.775 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	14.4634 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	734.824 mg
Lysine	4.338 g
Potassium, K	4340.855 mg
Cystine	1.0836 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25	21.375	0.9821	1.8
Egg	1	71.5	0.36	4.755
flour	2 cups	729.12	53.6256	34.692
Almond	2 tablespoons	240.448	0	27.2
lemon curd	0.5 cup	0	0	0