Aussie Mango Bread

1. Grease a 6"x9" baking pan.

2. Beat butter and sugar until creamy. One by one, add in the eggs.

3. Stir in the remaining ingredients and then spread mixture into the baking pan.

4. Bake at 350° for 50 minutes or until lightly brown and firm.

5. Cool pan for 5 minutes, then turn onto cooling rack.

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Nutrient	Quantity
Total fats	116.6665 g
Protein	91.622 g
Carbohydrates	61.8974 g
Energy	1608.17 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8412 g
Water	415.7278 g
Aspartic acid	5.7268 g
Calcium, Ca	1113.5283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0421 g
Lutein + zeaxanthin	1028.0417 g
Fiber, total dietary	17.1393 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0578 g
Fatty acids, total saturated 22:0	0.0164 g
Carotene, beta	547.1667 g
Niacin	12.7216 mg
Vitamin A, RAE	515.7197 g
Fatty acids, total trans-polyenoic	0.1237 g
Arginine	6.2476 g
Riboflavin	2.1966 mg
Fatty acids, total trans-polyenoic 22:4	0.0268 g
Tocopherol, beta	0.0282 mg
Fatty acids, total polyunsaturated 15:0	0.1471 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1241 g
Fatty acids, total saturated 20:1	0.1902 g
Glutamic acid	10.6976 g
Sodium, Na	550.0657 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9531 g
Total lipid (fat)	116.6665 g
Manganese, Mn	2.5979 mg
Fructose	3.861 g
Proline	2.6685 g
Fatty acids, total saturated 16:0	15.9265 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.1192 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3978 g
Sucrose	5.7502 g
Choline, total	719.09 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0861 g
Fatty acids, total polyunsaturated 18:1 t	0.5566 g
Sugars, total	14.6238 g
Serine	3.769 g
Fatty acids, total saturated 10:0	0.3018 g
Fatty acids, total saturated 18:0	6.5236 g
Fatty acids, total saturated 20:4 undifferentiated	0.4836 g
Vitamin B-6	0.927 mg
Selenium, Se	93.2917 g
Ash	13.353 g
Vitamin D	164 IU
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	40.6164 g
Pantothenic acid	4.7709 mg
Phenylalanine	3.1084 g
Copper, Cu	3.4266 mg
Betaine	1.06 mg
Thiamin	2.5048 mg
Retinol	463.7667 g
Methionine	1.8266 g
Iron, Fe	10.3352 mg
Carbohydrate, by difference	61.8974 g
Phosphorus, P	2050.9687 mg
Folate, total	326.273 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.2382 mg
Fatty acids, total saturated 4:0	0.0318 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0437 g
Lycopene	2.475 g
Alanine	3.2101 g
Cholesterol	874.2333 mg
Valine	3.5926 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0606 g
Fatty acids, total saturated 18:2 undifferentiated	38.8111 g
Glycine	3.0255 g
Carotene, alpha	7.425 g
Glucose (dextrose)	2.3982 g
Fatty acids, total saturated 14:0	1.5308 g
Zinc, Zn	12.4998 mg
Isoleucine	2.7939 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.3435 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	40.5702 g
Fatty acids, total saturated 14:1	0.1167 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0294 g
Leucine	4.7803 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1237 g
Tocotrienol, alpha	0.1601 mg
Vitamin A, IU	2599.317 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0428 g
Folate, DFE	326.273 g
Tryptophan	1.0403 g
Vitamin C, total ascorbic acid	30.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6214 g
Fatty acids, total polyunsaturated 18:1 c	9.431 g
Fatty acids, total saturated 20:0	0.0267 g
Tocotrienol, beta	0.0082 mg
Fatty acids, total saturated 6:0	0.1556 g
Lactose	2.6143 g
Tyrosine	2.3966 g
Vitamin B-12	3.641 g
Vitamin K (phylloquinone)	5.385 g
Fatty acids, total saturated	25.7519 g
Histidine	1.5955 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0286 g
Fatty acids, total monounsaturated	41.9372 g
Threonine	2.5035 g
Folate, food	326.273 g
Fatty acids, total polyunsaturated 17:0	0.1268 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	27.0167 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.9838 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1729 g
Fatty acids, total trans	0.6863 g
Fatty acids, total trans-monoenoic	0.5626 g
Magnesium, Mg	237.2127 mg
Lysine	3.0605 g
Potassium, K	1605.6473 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	1.1786 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 ounces	969.57	44.5492	81.648
Mango pulp	6 ounces	151.3	0	0.85
Cream	0.33 cup	151.8	3.5497	14.835
Egg	4	286	1.44	19.02
Mango	0.5 cup	49.5	12.3585	0.3135
Fine Sugar	1 cup	151.3	0	0.85
self rising flour	2 cups	151.3	0	0.85