1. Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper. 2. Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy. 3. Sift together flour and cornflour, and add to the butter mixture. 4. Mix together gently with a wooden spoon, and then with your hands. 5. Use lightly floured hands to roll mix into walnut-sized balls. 6. Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick. 7. Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through. 8. Cool on baking trays. 9. Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined. 10. Sandwich cooled biscuits together with the filling then lightly dust with icing sugar. 11. Vary the filling flavour by substituting the cocoa with one of the following: 12. grated rind of 1 orange. 13. grated rind of 1 lemon. 14. 1 tbsp of passionfruit pulp. ---------------------------------------------------------------------------
Nutrition
Ingredients
