Aussie Pasta Salad

1. Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.

2. Combine remaining ingredients together in a large bowl.

3. Pour dressing over salad & mix gently to combine.

4. Serve chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	65.0761 g
Protein	14.5976 g
Carbohydrates	29.5255 g
Energy	734.045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6314 g
Water	461.8457 g
Aspartic acid	0.5197 g
Calcium, Ca	311.51 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0191 g
Lutein + zeaxanthin	3283.3034 g
Fiber, total dietary	8.5243 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.02 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	7329.8 g
Niacin	3.8707 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	713.3784 g
Fatty acids, total trans-polyenoic	0.117 g
Arginine	0.1809 g
Riboflavin	0.4477 mg
Fatty acids, total trans-polyenoic 22:4	0.0104 g
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.1478 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2274 g
Fatty acids, total saturated 20:1	0.1897 g
Glutamic acid	0.7498 g
Sodium, Na	588.03 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9775 g
Total lipid (fat)	65.0761 g
Manganese, Mn	0.7166 mg
Fructose	7.7583 g
Proline	0.3227 g
Fatty acids, total saturated 16:0	10.1888 g
Fatty acids, total polyunsaturated 16:1 t	0.0053 g
Fatty acids, total saturated 8:0	0.1117 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4725 g
Sucrose	2.0324 g
Choline, total	46.1843 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0727 g
Fatty acids, total polyunsaturated 18:1 t	0.5768 g
Sugars, total	17.8091 g
Serine	0.2702 g
Fatty acids, total saturated 10:0	0.3258 g
Fatty acids, total saturated 18:0	2.795 g
Fatty acids, total saturated 20:4 undifferentiated	0.0706 g
Vitamin B-6	0.5767 mg
Selenium, Se	12.6012 g
Ash	4.3171 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	34.7759 g
Pantothenic acid	1.3614 mg
Phenylalanine	0.2042 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.2225 mg
Betaine	0.6255 mg
Thiamin	0.2183 mg
Retinol	97.5667 g
Methionine	0.0873 g
Iron, Fe	3.7075 mg
Carbohydrate, by difference	29.5255 g
Phosphorus, P	284.0034 mg
Folate, total	135.99 g
Tocopherol, gamma	0.5661 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.1939 g
Cholesterol	86.5133 mg
Valine	0.262 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0223 g
Fatty acids, total saturated 18:2 undifferentiated	6.6696 g
Glycine	0.1395 g
Carotene, alpha	86.3667 g
Glucose (dextrose)	6.5451 g
Fatty acids, total saturated 14:0	1.3332 g
Zinc, Zn	2.3431 mg
Isoleucine	0.2075 g
Fatty acids, total saturated 12:0	0.3637 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	7.454 g
Fatty acids, total saturated 14:1	0.1185 g
Fatty acids, total polyunsaturated 17:1	0.067 g
Leucine	0.3869 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.117 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	12616.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0132 g
Folate, DFE	131.19 g
Tryptophan	0.056 g
Vitamin C, total ascorbic acid	54.8127 mg
Phytosterols	89.505 mg
Fatty acids, total polyunsaturated 16:1 c	0.4639 g
Fatty acids, total polyunsaturated 18:1 c	5.325 g
Fatty acids, total saturated 20:0	0.2027 g
Fatty acids, total saturated 6:0	0.1561 g
Starch	1.1 g
Lactose	2.6143 g
Tyrosine	0.169 g
Vitamin B-12	0.7322 g
Vitamin K (phylloquinone)	526.1772 g
Fatty acids, total saturated	15.8455 g
Histidine	0.113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0094 g
Fatty acids, total monounsaturated	36.1344 g
Threonine	0.2077 g
Folate, food	135.99 g
Fatty acids, total polyunsaturated 17:0	0.1137 g
Fatty acids, total polyunsaturated 24:0	0.0117 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	1.2334 g
Vitamin E (alpha-tocopherol)	7.2882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.6986 g
Fatty acids, total trans-monoenoic	0.5821 g
Magnesium, Mg	92.41 mg
Lysine	0.3208 g
Potassium, K	983.5483 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0447 g
Fluoride, F	23.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.33 cup	151.8	3.5497	14.835
Olive oil	3 tablespoons	358.02	0	40.5
Pasta	3 cups	0	0	0
Mushroom	1 cup	0	0	0
Bacon	3 slices	108.48	0.9072	8.1264
Mustard	1 teaspoon	0.315	0.0545	0.0049
Green Onion	4	76.68	16.3016	1.3348
cherry tomato	1 cup	0	0	0
green bean	125 g	38.75	8.7125	0.275
garlic steak seasoning	1 teaspoon	0	0	0