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Food Recipes
Aussie Rissoles
27 April 2021
admin
10000 Views
1. Thoroughly combine all ingredients in a large bowl. 2. Mold by hand into medium size balls or patties and fry in a hot, oiled frypan. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
32.7121 g
Protein
161.3623 g
Carbohydrates
18.0382 g
Energy
1052.6619 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1424 g
Water
734.392 g
Aspartic acid
15.2287 g
Calcium, Ca
156.2901 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.1132 g
Lutein + zeaxanthin
517.16 g
Fiber, total dietary
2.55 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
8.81 g
Niacin
48.5937 mg
Hydroxyproline
0.51 g
Vitamin A, RAE
160.85 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
10.4552 g
Riboflavin
3.396 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1244 g
Fatty acids, total saturated 20:1
0.1766 g
Glutamic acid
24.5409 g
Sodium, Na
811.0011 mg
Fatty acids, total saturated 16:1 undifferentiated
0.949 g
Total lipid (fat)
32.7121 g
Manganese, Mn
0.2827 mg
Fructose
1.935 g
Proline
6.48 g
Fatty acids, total saturated 16:0
7.5044 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
4.4006 g
Sucrose
1.485 g
Choline, total
792.3301 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.1318 g
Sugars, total
8.4351 g
Serine
7.1497 g
Fatty acids, total saturated 10:0
0.006 g
Fatty acids, total saturated 18:0
3.3262 g
Fatty acids, total saturated 20:4 undifferentiated
0.5892 g
Vitamin B-6
4.1104 mg
Selenium, Se
202.8954 g
Ash
8.861 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
14.0113 g
Pantothenic acid
7.1711 mg
Phenylalanine
6.8307 g
Copper, Cu
0.5521 mg
Betaine
43.2901 mg
Thiamin
3.6909 mg
Retinol
160.17 g
Methionine
4.4154 g
Iron, Fe
8.678 mg
Carbohydrate, by difference
18.0382 g
Phosphorus, P
1659.3032 mg
Folate, total
83.66 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5 mg
Fatty acids, total saturated 4:0
0.004 g
Alanine
9.1917 g
Cholesterol
800.401 mg
Valine
8.3287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
4.4441 g
Glycine
7.1199 g
Carotene, alpha
0.17 g
Glucose (dextrose)
3.325 g
Fatty acids, total saturated 14:0
0.3178 g
Zinc, Zn
23.2013 mg
Isoleucine
7.662 g
Tocopherol, delta
0.06 mg
Fatty acids, total polyunsaturated
5.3977 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
13.2343 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.12 mg
Vitamin A, IU
556.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
83.66 g
Tryptophan
1.9424 g
Vitamin C, total ascorbic acid
13.31 mg
Phytosterols
22.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Fatty acids, total polyunsaturated 18:1 c
13.86 g
Fatty acids, total saturated 20:0
0.003 g
Tyrosine
6.3476 g
Vitamin B-12
5.242 g
Vitamin K (phylloquinone)
1.07 g
Fatty acids, total saturated
11.2606 g
Histidine
6.314 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
15.1559 g
Threonine
7.0611 g
Folate, food
83.66 g
Fatty acids, total polyunsaturated 17:0
0.0832 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
9.51 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
1.6376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.1468 g
Fatty acids, total trans-monoenoic
0.1348 g
Magnesium, Mg
178.8103 mg
Lysine
14.0537 g
Potassium, K
2975.0056 mg
Cystine
1.9372 g
Fluoride, F
2.75 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
1
60
14.01
0.15
Bread
2 cups
0
0
0
Egg
2
143
0.72
9.51
Worcestershire sauce
1 tablespoon
13.26
3.3082
0
Tomato Sauce
3 tablespoons
0
0
0
salt pepper
0
0
0
0
beef
2 teaspoons
0
0
0
steak
1.5 1/2
836.4019
0
23.0521
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