1. Cut hamburger rolls in half and butter both sides. Toast both halves on the grill. 2. Fry or grill the meat patties, the bacon and the onion slices. 3. Flip the patties over and place cheese on top. 4. Fry the eggs. 5. On bottom half of each bun, add ketchup to taste. 6. Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top. ---------------------------------------------------------------------------
Nutrition
Ingredients
