1. Place the oil in a non stick fry pan (or Wok) and heat the oil. Add the seafood mix and cook over a medium heat until the seafood changes colour. 2. In a large bowl add the cooked pasta shapes and the cooked seafood mix. Add the cherry tomatoes, olives and spring onions. 3. In a bowl whisk together the vinegar, oil, salad dressing tomato paste and parsley. Pour over the pasta mix and stir well. 4. Place in the fridge to chill for atleast an hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
