1. Dust chicken breasts with the seasoned flour. 2. Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown. 3. Add wine; bring to the boil. 4. Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan. 5. Trim ham and cheese to approximately same size as chicken. 6. Put a slice of ham on each chicken fillet, then top with cheese. 7. Put on a heatproof serving dish. 8. Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted. 9. While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan. 10. Reduce heat, add cream, chopped shallots and mustard; stir until combined. 11. Season with salt and pepper. 12. Pour sauce over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
