Austin Chicken Fajitas

1. Combine marinade ingredients in a large, heavy zip-top bag and mix well.

2. Remove any fat from the chicken breasts and wipe dry with paper towels.

3. Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.

4. Drain liquid and discard.

5. Grill over hot coals.

6. Cut chicken breasts into strips and serve with warm flour tortillas.

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Nutrient	Quantity
Total fats	27.4414 g
Protein	0.8867 g
Carbohydrates	8.2374 g
Energy	269.842 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0118 g
Water	54.9069 g
Aspartic acid	0.0821 g
Calcium, Ca	28.584 mg
Lutein + zeaxanthin	167.357 g
Fiber, total dietary	1.0599 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	310.625 g
Niacin	0.2819 mg
Vitamin A, RAE	29.481 g
Arginine	0.048 g
Riboflavin	0.0254 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.006 g
Glutamic acid	0.072 g
Sodium, Na	3.265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0043 g
Total lipid (fat)	27.4414 g
Manganese, Mn	0.368 mg
Fructose	0.2597 g
Proline	0.056 g
Fatty acids, total saturated 16:0	2.2335 g
Fatty acids, total saturated 8:0	0.8999 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	0.0197 g
Choline, total	4.4093 mg
Sugars, total	4.4199 g
Serine	0.0211 g
Fatty acids, total saturated 10:0	1.0087 g
Fatty acids, total saturated 18:0	0.771 g
Vitamin B-6	0.0747 mg
Selenium, Se	0.6552 g
Ash	0.4035 g
Fatty acids, total saturated 18:1 undifferentiated	3.1334 g
Pantothenic acid	0.16 mg
Phenylalanine	0.02 g
Copper, Cu	0.0647 mg
Betaine	0.2047 mg
Thiamin	0.0551 mg
Methionine	0.0059 g
Iron, Fe	0.4365 mg
Carbohydrate, by difference	8.2374 g
Phosphorus, P	19.339 mg
Folate, total	18.331 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.0252 g
Valine	0.0264 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.4771 g
Glycine	0.0203 g
Carotene, alpha	3.066 g
Glucose (dextrose)	0.2023 g
Fatty acids, total saturated 14:0	4.4627 g
Zinc, Zn	0.112 mg
Isoleucine	0.0186 g
Fatty acids, total saturated 12:0	12.7865 g
Fatty acids, total polyunsaturated	0.4924 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0385 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	590.051 IU
Folate, DFE	18.331 g
Tryptophan	0.0042 g
Vitamin C, total ascorbic acid	27.154 mg
Phytosterols	28.296 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0171 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.0547 g
Tyrosine	0.0154 g
Vitamin K (phylloquinone)	29.337 g
Fatty acids, total saturated	22.2245 g
Histidine	0.0085 g
Fatty acids, total monounsaturated	3.1378 g
Threonine	0.014 g
Folate, food	18.331 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Cryptoxanthin, beta	79.16 g
Vitamin E (alpha-tocopherol)	1.1089 mg
Magnesium, Mg	11.938 mg
Lysine	0.018 g
Potassium, K	156.797 mg
Cystine	0.0075 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	3 tablespoons	20.925	4.836	0.093
Orange zest	0.5 teaspoon	0.97	0.25	0.002
Chicken breast	6 boneless	0	0	0
Celery salt	1 teaspoon	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Vegetable oil	2 tablespoons	234.464	0	27.2
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	2 tablespoons	3.24	0.6888	0.0564
pickapeppa sauce	1 tablespoon	0	0	0
jalapeno juice	1 teaspoon	0	0	0