1. Preheat oven to 425°F. 2. Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well. 3. Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands. 4. Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese. 5. Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil. 6. Individual dampers can also be shaped and baked for the same time and temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
