1. Preheat oven to 400. 2. Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat. 3. Add flour and cook a minute more. 4. In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture. 5. Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough. 6. Combine egg and water for egg wash. 7. Roll cool pastry dough into sheets and cut each into 4 squares. 8. Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles. 9. Place onto pan and bake 12-15 minute or until pies are golden brown. 10. Serve with ketchup. ---------------------------------------------------------------------------
Nutrition
Ingredients
