1. Prepare crust by beating together potato, butter, milk and salt. 2. Add flour and baking powder to make a stiff dough. 3. Saute onion and mushrooms in butter. 4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly. 5. Transfer to a baking sheet. 6. Place grated cheese and sliced tomatoes on crust. 7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese. 8. Brown under a hot broiler. 9. Makes 5 mini-pizzas. 10. One Potato Two Potato. ---------------------------------------------------------------------------
Nutrition
Ingredients
