1. Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool. 2. Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese. 3. Make a well in the centre. 4. Stir in milk and enough water to mix to a soft dough. 5. Knead on lightly floured surface until smooth. 6. Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2") circle. 7. Using sharp knife, cut a cross into top of dough about 1 cm (1/2") deep. 8. Brush with a little extra milk, sprinkle with remaining cheese. 9. Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger. ---------------------------------------------------------------------------
Nutrition
Ingredients
