1. Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. 2. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. 3. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve. ---------------------------------------------------------------------------
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Ingredients