Australian Squares

1. Preheat oven to 375°F.

2. Combine butter, 1/4 cup brown sugar, lemon rind, and vanilla and blend well. Beat in the egg yolk.

3. Add the flour mixture and the chocolate.

4. Beat the egg white until stiff but not dry. Beat in 1/4 cup brown sugar gradually till stiff and glossy. Fold into semi-sweet mixture.

5. Pour in waxed paper-lined 8" square pan and bake at 375 F for 25 to 30 minutes.

6. Sprinkle confectioners' sugar over top while warm, if desired.

7. Cool and cut in 2" squares.

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Nutrient	Quantity
Total fats	79.5561 g
Protein	59.6399 g
Carbohydrates	114.8077 g
Energy	1345.3985 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.614 g
Water	60.4605 g
Aspartic acid	6.297 g
Calcium, Ca	750.837 mg
Lutein + zeaxanthin	187.4375 g
Fiber, total dietary	19.595 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	75.8375 g
Niacin	10.869 mg
Vitamin A, RAE	73.5425 g
Arginine	5.8202 g
Riboflavin	1.8277 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.095 g
Glutamic acid	11.2316 g
Sodium, Na	178.703 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3769 g
Total lipid (fat)	79.5561 g
Manganese, Mn	3.7213 mg
Fructose	0.6455 g
Proline	2.9258 g
Fatty acids, total saturated 16:0	8.1627 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	52.043 g
Choline, total	301.8417 mg
Sugars, total	60.853 g
Serine	3.3356 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	3.4531 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.6614 mg
Selenium, Se	23.133 g
Ash	10.5431 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0806 g
Pantothenic acid	2.8387 mg
Phenylalanine	2.9887 g
Copper, Cu	4.4488 mg
Betaine	0.307 mg
Thiamin	2.0646 mg
Retinol	63.07 g
Methionine	1.293 g
Iron, Fe	9.3283 mg
Carbohydrate, by difference	114.8077 g
Phosphorus, P	1393.182 mg
Folate, total	435.5475 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	2.8583 g
Cholesterol	184.45 mg
Valine	3.0705 g
Fatty acids, total saturated 18:2 undifferentiated	34.0299 g
Glycine	3.0248 g
Carotene, alpha	6.5925 g
Glucose (dextrose)	0.8853 g
Fatty acids, total saturated 14:0	0.2097 g
Zinc, Zn	9.2907 mg
Isoleucine	2.6915 g
Maltose	0.035 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	35.7654 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	4.572 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	429.255 IU
Folate, DFE	435.5475 g
Tryptophan	0.961 g
Vitamin C, total ascorbic acid	7.0225 mg
Galactose	0.035 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.035 g
Tyrosine	2.2583 g
Vitamin B-12	0.3612 g
Vitamin K (phylloquinone)	58.919 g
Fatty acids, total saturated	12.2048 g
Alcohol, ethyl	1.4448 g
Histidine	1.5772 g
Fatty acids, total monounsaturated	27.581 g
Threonine	2.4118 g
Folate, food	435.5475 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	8.26 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	2.0965 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	486.554 mg
Lysine	3.0884 g
Potassium, K	2779.371 mg
Cystine	1.0386 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 tablespoon	3.8425	1.2349	0.0397
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.25 cup	209	53.9495	0
Egg white	1	17.16	0.2409	0.0561
Egg yolk	1	54.74	0.6103	4.5118
flour	1 cup	364.56	26.8128	17.346
vanilla	1 teaspoon	12.096	0.5313	0.0025
chocolate morsel	1 cup	0	0	0