Australian Stuffed Chicken Legs With Kiwi Sauce

1. Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.

2. Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.

3. Bake at 350 degrees until brown, basting regularly, serve hot or cold.

4. For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

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Nutrient	Quantity
Total fats	442.0167 g
Protein	174.2649 g
Carbohydrates	244.3351 g
Energy	5310.7625 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3235 g
Water	136.0818 g
Aspartic acid	16.3421 g
Calcium, Ca	3865.1875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	506.2 g
Fiber, total dietary	86.0452 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	1.745 g
Niacin	53.5478 mg
Vitamin A, RAE	188.045 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	24.6836 g
Riboflavin	5.062 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0411 g
Fatty acids, total saturated 20:1	0.6303 g
Glutamic acid	37.7009 g
Sodium, Na	820.0025 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5018 g
Total lipid (fat)	442.0167 g
Manganese, Mn	13.4243 mg
Fructose	0.0158 g
Proline	7.9326 g
Fatty acids, total saturated 16:0	40.928 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0134 g
Choline, total	299.6678 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	3.5756 g
Serine	9.7697 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	19.0073 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6517 mg
Selenium, Se	32.0685 g
Ash	46.5515 g
Vitamin D	82.5125 IU
Fatty acids, total saturated 18:1 undifferentiated	164.7191 g
Pantothenic acid	7.9193 mg
Phenylalanine	9.226 g
Copper, Cu	14.6934 mg
Betaine	0.876 mg
Thiamin	11.615 mg
Retinol	161 g
Methionine	5.6896 g
Iron, Fe	25.2064 mg
Carbohydrate, by difference	244.3351 g
Phosphorus, P	7000.2025 mg
Folate, total	943.845 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.523 mg
Fatty acids, total saturated 4:0	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	9.1737 g
Cholesterol	372.475 mg
Valine	9.8798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	187.5268 g
Glycine	11.4795 g
Glucose (dextrose)	0.3928 g
Fatty acids, total saturated 14:0	1.1411 g
Zinc, Zn	43.3198 mg
Isoleucine	7.6272 g
Maltose	0.0006 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	191.3562 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	13.4507 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1148.855 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	943.8575 g
Tryptophan	3.6919 g
Vitamin C, total ascorbic acid	3.2215 mg
Phytosterols	2.1375 mg
Folic acid	0.025 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	3.5628 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0033 g
Lactose	0.0009 g
Tyrosine	7.2555 g
Vitamin B-12	0.8944 g
Vitamin K (phylloquinone)	2.6272 g
Fatty acids, total saturated	63.7642 g
Histidine	5.0519 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0123 g
Fatty acids, total monounsaturated	167.0414 g
Threonine	7.2576 g
Folate, food	943.82 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.0125 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.0125 g
Vitamin E (alpha-tocopherol)	1.5719 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	889.7375 mg
Lysine	6.1246 g
Potassium, K	4022.775 mg
Cystine	3.5167 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Salt	1 teaspoon	0	0	0
Butter	60	5130	235.71	432
Chicken leg	18	0	0	0
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Egg	2	143	0.72	9.51
Kiwi fruit	3	0	0	0
Sauce	0.25 teaspoon	2.4625	0.0685	0.1865
shallot	0.25 cup	28.8	6.72	0.04
breadcrumb	2 cups	0	0	0