Australian Stuffed Cucumbers

1. Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.

2. Beat the cream cheese, pecans, hot sauce and salt together.

3. Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.

4. When firm cut into slices to serve.

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Nutrient	Quantity
Total fats	2028.7618 g
Protein	506.0378 g
Carbohydrates	269.0289 g
Energy	21010.9117 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.5343 g
Water	4344.7859 g
Aspartic acid	0.0853 g
Calcium, Ca	5072.165 mg
Lutein + zeaxanthin	68.4667 g
Fiber, total dietary	2.3227 g
Carotene, beta	1440.745 g
Niacin	69.199 mg
Vitamin A, RAE	21489.3567 g
Arginine	0.0915 g
Riboflavin	13.6735 mg
Tocopherol, beta	0.0208 mg
Fatty acids, total saturated 20:1	0.0054 g
Glutamic acid	0.4077 g
Sodium, Na	30947.0867 mg
Fatty acids, total saturated 16:1 undifferentiated	56.9852 g
Total lipid (fat)	2028.7618 g
Manganese, Mn	0.1643 mg
Fructose	1.8096 g
Proline	0.0312 g
Fatty acids, total saturated 16:0	612.905 g
Fatty acids, total saturated 8:0	19.7741 g
Sucrose	0.0624 g
Choline, total	1944.6133 mg
Sugars, total	255.4361 g
Serine	0.0416 g
Fatty acids, total saturated 10:0	38.9812 g
Fatty acids, total saturated 18:0	234.9172 g
Vitamin B-6	3.0915 mg
Selenium, Se	197.5505 g
Ash	164.2189 g
Vitamin D	1501.7217 IU
Fatty acids, total saturated 18:1 undifferentiated	487.9602 g
Pantothenic acid	0.5387 mg
Phenylalanine	0.0395 g
Copper, Cu	1.2004 mg
Betaine	0.208 mg
Thiamin	1.595 mg
Retinol	21337.2067 g
Methionine	0.0125 g
Iron, Fe	81.2778 mg
Carbohydrate, by difference	269.0289 g
Phosphorus, P	6544.4383 mg
Folate, total	898.34 g
Tocopherol, gamma	0.0624 mg
Fatty acids, total saturated 4:0	58.1175 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.0499 g
Cholesterol	6378.75 mg
Valine	0.0458 g
Fatty acids, total saturated 18:2 undifferentiated	45.2698 g
Glycine	0.0499 g
Carotene, alpha	22.88 g
Glucose (dextrose)	1.5808 g
Fatty acids, total saturated 14:0	209.305 g
Zinc, Zn	37.0649 mg
Isoleucine	0.0437 g
Maltose	0.0208 g
Fatty acids, total saturated 12:0	26.7211 g
Fatty acids, total polyunsaturated	73.7312 g
Leucine	0.0603 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	73540.4717 IU
Folate, DFE	919.4867 g
Tryptophan	0.0104 g
Vitamin C, total ascorbic acid	5.8413 mg
Phytosterols	29.12 mg
Folic acid	29.9867 g
Fatty acids, total saturated 6:0	16.8682 g
Starch	1.7264 g
Tyrosine	0.0229 g
Vitamin B-12	28.8527 g
Vitamin K (phylloquinone)	204.8533 g
Fatty acids, total saturated	1277.4178 g
Histidine	0.0208 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	572.8052 g
Threonine	0.0395 g
Folate, food	868.3533 g
Vitamin D (D2 + D3)	35.7668 g
Cryptoxanthin, beta	54.08 g
Vitamin D3 (cholecalciferol)	35.7668 g
Vitamin E (alpha-tocopherol)	54.8078 mg
Magnesium, Mg	467.0233 mg
Lysine	0.0603 g
Potassium, K	8291.2533 mg
Cystine	0.0083 g
Fluoride, F	2.704 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream cheese	250	20908.125	248.0625	2027.025
Cucumber	2	31.2	7.5504	0.2288
Parsley	0	0	0	0
Sauce	1 dash	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508