Australian Tropical Tea

1. Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.

2. Cover and let steep 5 minutes or until desired strength.

3. Remove tea bags.

4. Allow to cool, then chill.

5. Strain and serve in small goblets, garnished with lemon slices.

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Nutrient	Quantity
Total fats	4.3674 g
Protein	8.3548 g
Carbohydrates	120.0325 g
Energy	510.9753 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2175 g
Water	949.6231 g
Aspartic acid	0.8448 g
Calcium, Ca	223.5493 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0029 g
Lutein + zeaxanthin	1151.8933 g
Fiber, total dietary	8.3569 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0013 g
Fatty acids, total saturated 22:0	0.0294 g
Carotene, beta	336.06 g
Niacin	4.3033 mg
Vitamin A, RAE	100.7207 g
Fatty acids, total trans-polyenoic	0.0074 g
Arginine	0.52 g
Riboflavin	0.3472 mg
Fatty acids, total trans-polyenoic 22:4	0.0097 g
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1038 g
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	0.4215 g
Sodium, Na	57.4193 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0542 g
Total lipid (fat)	4.3674 g
Manganese, Mn	10.2528 mg
Fructose	0.8508 g
Proline	0.502 g
Fatty acids, total saturated 16:0	0.5339 g
Fatty acids, total saturated 8:0	0.0044 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4369 g
Sucrose	0.2657 g
Choline, total	71.7992 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0097 g
Fatty acids, total polyunsaturated 18:1 t	0.0353 g
Sugars, total	85.7067 g
Serine	0.1693 g
Fatty acids, total saturated 10:0	0.0342 g
Fatty acids, total saturated 18:0	0.1274 g
Fatty acids, total saturated 20:4 undifferentiated	0.0175 g
Vitamin B-6	0.5047 mg
Selenium, Se	2.3333 g
Ash	5.0949 g
Fatty acids, total saturated 18:1 undifferentiated	0.4879 g
Pantothenic acid	2.0838 mg
Phenylalanine	0.1279 g
Fatty acids, total polyunsaturated 22:1 c	0.003 g
Copper, Cu	0.5146 mg
Betaine	0.2352 mg
Thiamin	0.941 mg
Methionine	0.0432 g
Iron, Fe	4.1262 mg
Carbohydrate, by difference	120.0325 g
Phosphorus, P	193.8187 mg
Folate, total	315.9433 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.003 g
Alanine	0.1975 g
Valine	0.1662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	0.7525 g
Glycine	0.1363 g
Carotene, alpha	59.6967 g
Glucose (dextrose)	0.7954 g
Fatty acids, total saturated 14:0	0.0555 g
Zinc, Zn	0.9269 mg
Isoleucine	0.1197 g
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	1.0311 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.1962 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0071 g
Vitamin A, IU	2018.4267 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	315.9433 g
Tryptophan	0.0248 g
Vitamin C, total ascorbic acid	529.0039 mg
Phytosterols	43.008 mg
Fatty acids, total polyunsaturated 16:1 c	0.0044 g
Galactose	0.0252 g
Fatty acids, total polyunsaturated 18:1 c	0.1334 g
Fatty acids, total saturated 20:0	0.0324 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	0.0716 g
Vitamin K (phylloquinone)	24.8144 g
Fatty acids, total saturated	0.9333 g
Histidine	0.0516 g
Fatty acids, total monounsaturated	0.5967 g
Threonine	0.1096 g
Folate, food	315.9433 g
Fatty acids, total polyunsaturated 17:0	0.0074 g
Fatty acids, total polyunsaturated 24:0	0.0825 g
Cryptoxanthin, beta	1699.7573 g
Vitamin E (alpha-tocopherol)	1.9966 mg
Fatty acids, total trans	0.0427 g
Fatty acids, total trans-monoenoic	0.0353 g
Magnesium, Mg	157.7053 mg
Lysine	0.1515 g
Potassium, K	2242.57 mg
Cystine	0.0614 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	4 cups	446.4	103.168	1.984
Lemon	4	5.1233	1.6465	0.053
Tea	4 bag	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Cinnamon	3	0	0	0
Nutmeg	1 dash	0	0	0
Clove	8	46.032	11.009	2.184