1. Combine the seasoned flour ingredients in a medium bowl. 2. Dust lamb. 3. Heat olive oil in skillet. 4. Brown meat over high heat for 8-10 minutes. 5. Remove meat, discard fat and place meat in large pot (clean pot). 6. Add chicken/beef stock, carrots, onions, celery, rosemary, thyme and parsley. 7. Cover, bring to boil, reduce heat and simmer for 1/2 hour. 8. Add potatoes, and simmer for 15 more minutes; don't over cook the potatoes and turnips. 9. Remove lid. 10. Add blended flour and water. 11. Add Mixed Vegetables. 12. Simmer uncovered for another 15 minutes. 13. Season to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
