1. Preheat oven to 200°C. 2. Mix sugars and egg until fluffly. 3. Add curds, lemon cest, flour and a dash of salt. Mix until fluffy. 4. Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine). 5. Place puff pastry on a non stick baking sheet. 6. Sprinkle a bit of water on the sides of the dough (this will make them stick together better). 7. Spread curds filling on 2/3rds of the pastry. Keep sides free. 8. Pour melted chocoalte over curd filling (I use a fork). 9. Fold in right and left side of pastry. 10. Roll to a Strudel from bottom to top. 11. Sprinkle STrudel with water and let bake for about 20 minutes at 180-200°C until browm and crispy. 12. You may want to sprinkle Strudel with confectioner's sugar. 13. Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- . ---------------------------------------------------------------------------
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