Austrian Eggs

1. Preheat oven to 350.

2. Pour the sour cream and cream into baking dish.

3. Carefully slip the eggs into it from a cup one by one.

4. Dot with butter; sprinkle with chives.

5. Bake at 350 about 15 minutes or until eggs are set.

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Nutrient	Quantity
Total fats	150.9909 g
Protein	78.1741 g
Carbohydrates	45.9095 g
Energy	1814.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8366 g
Water	496.3235 g
Aspartic acid	7.974 g
Calcium, Ca	982.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0928 g
Lutein + zeaxanthin	2030.89 g
Fiber, total dietary	11.235 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1411 g
Fatty acids, total saturated 22:0	0.0458 g
Carotene, beta	157.46 g
Niacin	7.6625 mg
Vitamin A, RAE	1058.64 g
Fatty acids, total trans-polyenoic	0.4178 g
Arginine	6.7452 g
Riboflavin	2.8863 mg
Fatty acids, total trans-polyenoic 22:4	0.0573 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.5312 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.337 g
Fatty acids, total saturated 20:1	0.2746 g
Glutamic acid	13.1982 g
Sodium, Na	736.29 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8498 g
Total lipid (fat)	150.9909 g
Manganese, Mn	1.9079 mg
Proline	3.8337 g
Fatty acids, total saturated 16:0	28.7211 g
Fatty acids, total polyunsaturated 16:1 t	0.0447 g
Fatty acids, total saturated 8:0	0.4647 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3936 g
Choline, total	1224.556 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2907 g
Fatty acids, total polyunsaturated 18:1 t	1.8911 g
Sugars, total	10.2545 g
Serine	5.5211 g
Fatty acids, total saturated 10:0	1.1649 g
Fatty acids, total saturated 18:0	10.9523 g
Fatty acids, total saturated 20:4 undifferentiated	0.8269 g
Vitamin B-6	0.9677 mg
Selenium, Se	132.237 g
Ash	11.602 g
Vitamin D	346.9 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	47.0103 g
Pantothenic acid	8.2086 mg
Phenylalanine	4.2561 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	2.279 mg
Betaine	2.58 mg
Thiamin	1.7539 mg
Retinol	1039.8 g
Methionine	2.4259 g
Iron, Fe	10.251 mg
Carbohydrate, by difference	45.9095 g
Phosphorus, P	1888.34 mg
Folate, total	323.75 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.762 mg
Fatty acids, total saturated 4:0	0.3069 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0165 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	4.3557 g
Cholesterol	1657.6 mg
Valine	5.1299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.148 g
Fatty acids, total saturated 18:2 undifferentiated	32.891 g
Glycine	3.3915 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	5.0161 g
Zinc, Zn	11.5758 mg
Isoleucine	4.0261 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	1.3431 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	35.2098 g
Fatty acids, total saturated 14:1	0.4394 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.0836 g
Leucine	6.7974 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4166 g
Tocotrienol, alpha	0.313 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	3840.09 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0593 g
Folate, DFE	323.75 g
Tryptophan	1.2535 g
Vitamin C, total ascorbic acid	3.993 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	1.6323 g
Fatty acids, total polyunsaturated 18:1 c	23.6403 g
Fatty acids, total saturated 20:0	0.0882 g
Fatty acids, total saturated 6:0	0.6496 g
Lactose	8.719 g
Tyrosine	3.2838 g
Vitamin B-12	4.091 g
Vitamin K (phylloquinone)	11.991 g
Fatty acids, total saturated	50.8064 g
Histidine	2.0979 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0624 g
Fatty acids, total monounsaturated	49.6837 g
Threonine	3.479 g
Folate, food	323.75 g
Fatty acids, total polyunsaturated 17:0	0.3994 g
Vitamin D (D2 + D3)	8.48 g
Fatty acids, total polyunsaturated 24:0	0.0165 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0069 g
Cryptoxanthin, beta	38.3 g
Vitamin D3 (cholecalciferol)	8.48 g
Vitamin E (alpha-tocopherol)	5.3563 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2343 g
Fatty acids, total trans	2.3536 g
Fatty acids, total trans-monoenoic	1.9358 g
Magnesium, Mg	189.56 mg
Lysine	5.0078 g
Potassium, K	1373.68 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.5912 g
Fluoride, F	5.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream	1 cup	455.4	10.649	44.505
Egg	8	572	2.88	38.04
Heavy Cream	0.25 cup	102	0.822	10.824
salt pepper	0	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219