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Austrian Malt Bread
20 May 2021
admin
10000 Views
1. Add all ingredients to bread machine. 2. Bake. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
26.3053 g
Protein
67.8019 g
Carbohydrates
389.7563 g
Energy
2091.034 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3433 g
Water
387.3511 g
Aspartic acid
2.9407 g
Calcium, Ca
309.602 mg
Lutein + zeaxanthin
378.805 g
Fiber, total dietary
15.7755 g
Vitamin E, added
3.0062 mg
Carotene, beta
4.795 g
Niacin
22.6665 mg
Vitamin A, RAE
43.02 g
Arginine
2.9851 g
Riboflavin
2.6431 mg
Fatty acids, total saturated 20:1
0.0251 g
Glutamic acid
21.6189 g
Sodium, Na
464.393 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0822 g
Total lipid (fat)
26.3053 g
Manganese, Mn
4.3978 mg
Proline
7.0611 g
Fatty acids, total saturated 16:0
2.7249 g
Fatty acids, total saturated 8:0
0.0032 g
Sucrose
28.1163 g
Choline, total
61.992 mg
Sugars, total
30.9682 g
Caffeine
0.245 mg
Serine
3.1452 g
Fatty acids, total saturated 10:0
0.0066 g
Fatty acids, total saturated 18:0
0.836 g
Vitamin B-6
0.2656 mg
Selenium, Se
194.5065 g
Ash
6.2837 g
Vitamin D
24.5 IU
Fatty acids, total saturated 18:1 undifferentiated
7.4197 g
Pantothenic acid
3.0865 mg
Phenylalanine
3.1878 g
Copper, Cu
1.5617 mg
Thiamin
3.7106 mg
Retinol
41.895 g
Methionine
1.2275 g
Iron, Fe
6.1229 mg
Carbohydrate, by difference
389.7563 g
Phosphorus, P
782.901 mg
Folate, total
651.02 g
Fatty acids, total saturated 4:0
0.0059 g
Alanine
2.1041 g
Cholesterol
1.225 mg
Valine
2.7802 g
Fatty acids, total saturated 18:2 undifferentiated
11.0372 g
Glycine
2.4235 g
Fatty acids, total saturated 14:0
0.0721 g
Zinc, Zn
6.6258 mg
Isoleucine
2.4162 g
Maltose
0.192 g
Fatty acids, total saturated 12:0
0.0071 g
Fatty acids, total polyunsaturated
11.3842 g
Leucine
4.4818 g
Vitamin A, IU
174.365 IU
Folate, DFE
902.42 g
Tryptophan
0.8127 g
Vitamin C, total ascorbic acid
0.735 mg
Folic acid
359.16 g
Fatty acids, total saturated 6:0
0.0044 g
Starch
0.0343 g
Lactose
1.1736 g
Tyrosine
1.8526 g
Vitamin B-12
0.1751 g
Vitamin K (phylloquinone)
1.463 g
Fatty acids, total saturated
3.8452 g
Histidine
1.4144 g
Fatty acids, total monounsaturated
7.5365 g
Threonine
1.8115 g
Folate, food
291.86 g
Vitamin D (D2 + D3)
0.6125 g
Vitamin E (alpha-tocopherol)
5.2966 mg
Magnesium, Mg
189.832 mg
Lysine
1.3217 g
Potassium, K
941.549 mg
Cystine
1.4249 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Salt
1 teaspoon
0
0
0
Butter
2.5 tablespoons
213.75
9.8212
18
Milk powder
0.25 cup
13.965
2.1585
0.2376
Yeast
2 teaspoons
22.2
2.4504
0.108
Water
1.25 1/4
0
0
0
bread flour
3.5 cups
1730.995
347.7814
7.9597
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