1. Boil potatoes in their skins until very tender; peel while still warm and run through a food mill or potato press; let cool until you feel comfortable handling them. 2. Add flour, semolina, butter,and seasonings- test and reseason if needed, then add the eggs& yolks. 3. Using a mixer, blend this mixture into a smooth dough. 4. Form into a long log and wrap in plastic; chill for about 15 minutes (while you are making the filling). 5. Cut off about 12-15 rounds, rolling out each round into a flat circle (dusting surface with flour if needed to keep from sticking). 6. Have a large pot of salted water set to boil on your stovetop. 7. Fill each dough round with a spoonful of the filling, then close dough around filling to cover completely, using dampened fingertips to seal (it will look like a doughball). 8. Drop dumplings gently into the boiling water, turn the heat to low, and cook about 15-20 minutes, or until cooked through. 9. Remove dumplings using a slotted spoon. 10. Serve drizzled with some melted butter or with your favorite gravy. 11. Filling: Mince together the cooked meats and the raw sausage using a meat grinder or food processor. 12. Add minced onions and garlic, as well as salt, pepper, and marjoram to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
