Austrian Mushroom Soup

1. In a large saucepan, combine stock and mushrooms, bring to a boil.

2. Add butter if using canned broth and simmer 2 minutes.

3. Remove from heat and stir in sherry.

4. Ladle into soup bowls and top with chives.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0438 g
Protein	0.1962 g
Carbohydrates	0.261 g
Energy	1.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	5.439 g
Aspartic acid	0.0182 g
Calcium, Ca	5.52 mg
Lutein + zeaxanthin	19.38 g
Fiber, total dietary	0.15 g
Carotene, beta	156.72 g
Niacin	0.0388 mg
Vitamin A, RAE	13.08 g
Arginine	0.0142 g
Riboflavin	0.0069 mg
Glutamic acid	0.0406 g
Sodium, Na	0.18 mg
Total lipid (fat)	0.0438 g
Manganese, Mn	0.0224 mg
Proline	0.013 g
Fatty acids, total saturated 16:0	0.0062 g
Choline, total	0.312 mg
Sugars, total	0.111 g
Serine	0.0089 g
Fatty acids, total saturated 18:0	0.0005 g
Vitamin B-6	0.0083 mg
Selenium, Se	0.054 g
Ash	0.06 g
Fatty acids, total saturated 18:1 undifferentiated	0.0057 g
Pantothenic acid	0.0194 mg
Phenylalanine	0.0063 g
Copper, Cu	0.0094 mg
Thiamin	0.0047 mg
Methionine	0.0022 g
Iron, Fe	0.096 mg
Carbohydrate, by difference	0.261 g
Phosphorus, P	3.48 mg
Folate, total	6.3 g
Alanine	0.0089 g
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	0.0151 g
Glycine	0.0097 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0336 mg
Isoleucine	0.0083 g
Fatty acids, total polyunsaturated	0.016 g
Leucine	0.0117 g
Vitamin A, IU	261.18 IU
Folate, DFE	6.3 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	3.486 mg
Phytosterols	0.54 mg
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	12.762 g
Fatty acids, total saturated	0.0088 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.0057 g
Threonine	0.0077 g
Folate, food	6.3 g
Vitamin E (alpha-tocopherol)	0.0126 mg
Magnesium, Mg	2.52 mg
Lysine	0.0098 g
Potassium, K	17.76 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mushroom	1 cup	0	0	0
sherry	4 teaspoons	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
broth	2 tablespoons	0	0	0
beef stock broth	4 cups	0	0	0