1. Dough: 2. 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar). 3. 2: Let the dough sit for about 15 minutes. 4. Filling: 5. 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy. 6. 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well. 7. Preparation of Crêpes: 8. 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown). 9. 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom. 10. 3: Flip Palatschinken over after it has "set" (allow the "Palatschinken" to get some light colour on both sides.). 11. 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side). 12. Topping 13. 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes. 14. Bake for 15-20 minute by 200°C. ---------------------------------------------------------------------------
Nutrition
Ingredients
