1. Start by heating up you pan with the oil. Once heated add the garlic. 2. Once the garlic has turned golden brown, add the 1lb beef. Cut the ginger in small slices. Using only an inch and a half long ginger cut to small slices. 3. Once the red is almost gone from the beef. Add the sliced up 1/2 Onion and stir for 20 seconds. 4. Add your Oyster Sauce and water and stir for 10 seconds. 5. Add the sugar and fish sauce stir and taste 6. If the taste is to preference add the cut green onions. 7. If it needs more taste slowly add fish sauce and taste. 8. Add steam rice in a bowl and serve with easy stir fry OR eat with sticky rice. 9. You can also add in vegetables if you prefer in STEP 3. ---------------------------------------------------------------------------
Nutrition
Ingredients
