Authentic Enchilada Sauce

1. Remove stems and and as many seeds as you desire for heat level out of the chilies.

2. Add chilies and water to a dutch oven and boil until tender.

3. Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.

4. Add remaining ingredients and blend.

5. Pour over your favorite enchiladas and enjoy!

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Nutrient	Quantity
Total fats	0.0453 g
Protein	1.0261 g
Carbohydrates	4.5093 g
Energy	20.522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	0.3999 g
Aspartic acid	0.1172 g
Calcium, Ca	4.898 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Fiber, total dietary	0.558 g
Fatty acids, total saturated 22:0	0.0017 g
Niacin	0.0494 mg
Arginine	0.2086 g
Riboflavin	0.0087 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0007 g
Glutamic acid	0.2268 g
Sodium, Na	3.72 mg
Total lipid (fat)	0.0453 g
Manganese, Mn	0.0607 mg
Fructose	0.0192 g
Proline	0.0839 g
Fatty acids, total saturated 16:0	0.0063 g
Sucrose	0.1271 g
Choline, total	4.185 mg
Sugars, total	0.1507 g
Serine	0.0313 g
Fatty acids, total saturated 18:0	0.0065 g
Vitamin B-6	0.1025 mg
Selenium, Se	1.4818 g
Ash	0.2195 g
Fatty acids, total saturated 18:1 undifferentiated	0.0066 g
Pantothenic acid	0.0461 mg
Phenylalanine	0.0326 g
Copper, Cu	0.033 mg
Betaine	0.3782 mg
Thiamin	0.027 mg
Methionine	0.0069 g
Iron, Fe	0.3503 mg
Carbohydrate, by difference	4.5093 g
Phosphorus, P	25.668 mg
Folate, total	2.914 g
Alanine	0.0301 g
Valine	0.0414 g
Fatty acids, total saturated 18:2 undifferentiated	0.0089 g
Glycine	0.0326 g
Glucose (dextrose)	0.0043 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.1854 mg
Isoleucine	0.0257 g
Fatty acids, total polyunsaturated	0.011 g
Leucine	0.0451 g
Folate, DFE	2.914 g
Tryptophan	0.0075 g
Vitamin C, total ascorbic acid	0.0744 mg
Phytosterols	0.496 mg
Fatty acids, total polyunsaturated 18:1 c	0.0066 g
Tyrosine	0.0276 g
Vitamin K (phylloquinone)	0.0248 g
Fatty acids, total saturated	0.0154 g
Histidine	0.0163 g
Fatty acids, total monounsaturated	0.0071 g
Threonine	0.0232 g
Folate, food	2.914 g
Vitamin E (alpha-tocopherol)	0.0415 mg
Magnesium, Mg	4.774 mg
Lysine	0.0476 g
Potassium, K	73.966 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0157 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Water	6 cups	0	0	0
purpose flour	0.5 cup	0	0	0
new mexico chile	1 bag	0	0	0