1. Throw the onion and garlic (peeled!) in a food processor until they're chopped. 2. Drain chickpeas and give them a wash, then add them to food processor. Pulse until mashed -- but not to mushy! 3. Scrape the onion/garlic/chickpeas mix into a large bowl and add all remaining ingredients. 4. Mix until completly blended. 5. The mix should be thick but not too stiff. 6. Grease a non-stick pan and drop mixture in tablespoon sized 'blobs' into the pan. 7. Cook on each side for a few minutes -- until browned and slightly crunchy- then flip. 8. Continue until all mix is cooked. 9. ENJOY! 10. P.S: the final product will be a bit crumbly but it doesn't matter -- they're so delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
