Authentic Filipino Champorado

Authentic Filipino Champorado


1. Mix all ingredients together (except milk) in a large pan. Cover.

2. Put on high heat until boiling for 3 minutes. Mix.

3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.

4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

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Nutrition

Ingredients