1. This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like) 2. Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor. 3. Then serve hot, over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
